So… Where do we start?

Photo from nyxcosmetics.com

Today I received the email for NYX’s Bakeoff Promotion for their Baked and Butter products. Yes, I thought, this is exactly the sign that I was looking for to finally start my blog!

Just kidding. I had already decided on this blog before even seeing that email.

Regardless, I did take it as the perfect sign for the kind of blog that I’ll be creating here. A quick background about myself: I am a 23-year-old graduate of the University of Wisconsin-Madison with a BS in Genetics and Spanish currently working in a laboratory in my college town. Other than the mass of bills and loan payments I’ve begun drowning in suddenly had to keep track of, what I’ve discovered about this new transition into post-school life is I have a lot of free time. Like, more than I know what to do with, actually. So I’ve been searching for other activities to occupy my time other than constant Netflix binges (she says as she marathons Archer while writing this). My boyfriend suggested that I finally go about creating all those Pinterest recipes that I have saved and review the cooking/baking experience on a blog.

I contemplated this for a long time. In the meantime, I was introduced to /r/makeupaddiction and it was all downhill from there.. for my wallet. For me, though, I fell in love with the community and makeup in general. I never did much more than mascara and maybe some eyeliner on occasion, but suddenly I found myself yearning to replicate the artistry I saw in front of me. These beauties were incredible and I wanted to be like them. Since beginning to lurk there back in late January/early February, I have amassed quite the collection of cosmetics that sadly sit there most days. I wake up at 5:30am every day to make a 6:30am bus for my job that starts at 7am, and even if I did forsake more sleep and get my butt out of bed right away, I’m a laboratory technician, I don’t have the ideal job for a full face of makeup.

Wanting to actually use these products outside of weekends, I figured the best way would be to create something that would force me to spend more nights out of my week playing around with makeup for a purpose, and a blog seemed like the right answer. But I still liked my boyfriend’s suggestion about creating the food blog, however I didn’t want to have two new blogs plus my personal blog. Then I thought, why not do both in the same place? No matter which medium, I’ll be creating something that I want to showcase, and recipes are just like makeup tutorials, right? Sort of? Pretty close?

And that is how Palates and Palettes was born. (Hehe, get it? Like, the palate of your mouth, and then makeup palettes? I am so witty, you guys)

It’s going to be weird since I’ll be catering (no pun intended) to two different kinds of audiences for the most part. Some of you will be here for makeup, some for cooking. My hope is that it won’t get in the way of your enjoyment of this blog and that perhaps you can appreciate both sides even if you’re partial to one! Heck, maybe I can even create some food-inspired looks based on what I’m cooking. Products like Too Faced’s Chocolate Bar do exist, after all, so food and makeup totally go together!

This is going to be an experiment in many ways, from combining both hobbies into one blog to actually creating food and makeup looks on a regular basis when I’m still quite new to doing both seriously. But I’m a scientist, my whole life is about experiments. And damn it all if I don’t have fun doing it.

So here we go. It’s time to begin the wild ride. I don’t yet know quite what my schedule will look like for posting to this blog, I’ll figure that out as I go online. Both of these hobbies will not only be a time investment but a financial one as well, so it’s inevitable that things may get hindered at points due to money, but as of this moment, I’m in it and I can’t get out.

Until next time!

This post has been brought to you by tea, post-workout grunge, power brows and NYX’s Hunk Butter Lipstick.

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